1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

This easy sauteed zucchini and summer squash recipe ... How to store and reheat: If you make a lot of this delicious pan ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

Return the first pan to a medium heat and add the garlic, letting it sizzle until it becomes fragrant. Add in the fried zucchini and scoop a ladleful of the pasta water into the pan. Stir and crush ...