Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

The only recipe you need:Chicken parmesan is easy to make and easy to love The ultimate meatball recipe Homemade meatballs are easy to make and can be used in endless ways, including atop a plate ...

Note: The meatballs will reach a safe temperature of 165°F while they rest and are warmed in the marina sauce. #7. Remove the baking sheet from the oven and set aside, but do not turn off the ...

Freeze some meatballs for a future meal. This recipe makes enough meatballs to serve 4 to 6 people. If you need less, make the whole batch anyway and freeze leftover meatballs.

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan ...

Homemade turkey meatballs cooked in a cast-iron skillet and simmered in a simple marinara sauce is the Italian comfort food dish you’ve been craving. Bonus: It’s so easy to make — just 25 ...

Push the meatballs to one side of the skillet, lower the heat to medium-low, and dump in a 15-ounce can of crushed tomatoes.Season the tomatoes with salt (a task made easier with the meatballs now ...