Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

Adding lemon to your water is a great way to give it some flavor, but a pitcher full of water and lemon slices needs to be emptied quickly or else the water will start to taste bitter. Try freezing ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

This Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool you. It's ...

One common way to liven up beverages is to add a slice of lemon or lime, but perhaps less common is to freeze the lemon or lime slice and use it in lieu of an ice cube to chill your drink. Although ...

Peanut Broccoli With Shaved Lemons. (Matthew Mead/The Associated Press) By J.M. HIRSCH Anyone else suffering the broccoli blues? Truth is, it's such a versatile vegetable seemingly unbound by season, ...

Readers often call me, looking for ideas to feed a crowd or unexpected guests. One of my standards is Chicken with Lemon and Herbs. I came across the recipe years ago in Fine Cooking magazine. I’ve ...