Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well ...

Toss 10 oz. rhubarb, coarsely chopped (about 2 cups), 8 oz. strawberries, hulled, coarsely chopped (about 1 cup), and 2 tsp. cornstarch or potato starch in a medium saucepan to evenly coat.

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… Likes: 6. Dessert ...

To make this easy quick bread, whisk together flour, baking soda, salt, cinnamon, brown sugar, oil, buttermilk, egg and vanilla. Gently fold in tart bits of rhubarb and crunchy pecans to add a ...

For more delicious recipes from the Midwest Nice Blog visit midwestniceblog.com.. Ingredients: For the rhubarb compote: 1 1/2 cups sliced fresh rhubarb; 1/2 cup sugar; 2 teaspoons lemon juice ...

Rhubarb season is quick, so use it up now, or freeze it for later. A trip to the supermarket, on the surface, seems like it’s all about bringing food home and feeding the family.

Sharing the recipe on his blog Lord Byron's Kitchen, food-lover Byron said: "Perfectly sweet and puckeringly tart, these three ingredient rhubarb squares take 30 minutes from start to finish.