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What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

rhubarb and custard,” says BBC Good Food. These “delicious” scones use custard powder in the scone dough for a light and creamy texture, while the fruit is stewed into a sweet but slightly ...