These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

Turmeric, the trendy health food du jour, is a spice said to soothe arthritis pain, relieve stomach discomfort, reduce inflammation, pack in a major dose of antioxidants, and more. That all sounds ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

Garten demonstrated how to make roasted winter vegetables on an episode of Barefoot Contessa. “I like to make things that are just warm and familiar and make people feel really good,” she explained.