Swedish meatballs are classic comfort food, and when made the traditional way, as they do in Sweden, they hit all the right notes: tender, flavorful meatballs in a creamy gravy, with a spoonful of ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy.

If love on a plate had a flavor, it would taste like Swedish meatballs. Your family will love this classic comfort food ...

While many recipes call for frying the meatballs before adding them to the sauce, I prefer roasting them so I don't stress over the balls falling apart in the pan when they are browned. Cooking ...

Roasted Swedish meatballs are served in a rich, roux-based gravy made with beef broth, heavy cream and sour cream. Cranberry sauce adds a bright and tangy garnish. (Gretchen McKay/Pittsburgh Post ...

Swedish meatballs are served in a rich, roux-based gravy made with beef broth, heavy cream and sour cream. Cranberry sauce adds a bright and tangy garnish. (Gretchen McKay) ...

While many recipes call for frying the meatballs before adding them to the sauce, I prefer roasting them so I don’t stress over the balls falling apart in the pan when they are browned. Cooking ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There's something just so comforting about the golf ball-size globes of meat, which depending on how much time you have ...

Swedish meatballs are typically a combination of beef and pork simmered in a cream-based gravy. How do we make this delicious dish more heart healthy? The answer is a few simple swaps, including ...