Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Sea Pal Cove honors a family fishing legacy with crispy rock cod, cold beer, and no-nonsense seafood in Fort Bragg's Noyo ...

From there, you can enjoy -- but just be careful about using your hands when eating fish and chips. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink ...

To do their part to alleviate the Chesapeake Bay’s ongoing blue catfish problem, more chefs now rely on the invasive species to build their fish-and-chips dish. With a sweet flavor profile from all ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Kerridge's Fish and Chips has been criticised for its pricey ... chip where you can actually taste the rootiness of what you're eating. If I wanted that, I'd have a potato – Let chips be chips!".

Server: Spiffing, fish and chips. Joe: [laughs] Spiffing ... This, though, this fish, I could easily eat this on its own without the tartar sauce. I won't, but the fish is fantastic.

For a classic seaside fish-and-chips experience, head for Dooly’s alongside the pier at Tramore Beach, where you’ll find an old-fashioned amusement park, complete with bumper cars and cotton ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...