Oxalic acid, or oxalate, is a naturally occurring organic compound in plant foods like vegetables, fruits, grains, and nuts. Your body also produces small amounts of oxalate. Oxalic acid is ...

Oxalic acid, or oxalate, is a compound in many plant foods. In large quantities, it can inhibit the absorption of some nutrients. Learn more.

According to Future Market Insights, the oxalic acid market is projected to grow from USD 1 billion in 2025 to USD 1.7 ...

Oxalates, also known as oxalic acid, are naturally occurring compounds in plants. You eat them in food, and your body makes them as well. If you’re prone to kidney stones or have kidney disease ...

Oxalic acid solutions are the go-to cleaner for exterior redwood. If you recall your high school chemistry, you know that acidic solutions have a pH lower than 7.

Oxalic acid is a fairly safe and affordable organic compound you can use to get rust out of almost anything.

Rhubarb leaves are considered inedible due to their high concentration of oxalic acid. In fact, both the stalks and leaves contain oxalic acid, but the leaves have a much higher content.