Scoop out about 1/2 cup of the mixture and place it in the center of a cabbage leaf. Tuck in the sides and bring the bottom edges together to make a tidy package.

If you’re anything like me, you always look for simple side dishes that can serve alongside any main dish. This baked cabbage ...

Starting at unfolded edge, roll up each leaf, making sure folded sides are included in roll. Arrange in a 12x71/2 x2-inch baking dish. Stir together condensed tomato soup, brown sugar, and lemon ...

Cabbage is humble, but worthy of the greatest respect, the great Alice Waters has written. In honor of St. Patrick's Day 2015, we honor the green (or purple) globe.

Your first cabbage roll may be a little lumpy. The second one will be better, and by the fifth, you'll be a professional. The bundles are steamed in the oven slowly, plumping the rice and gently ...

Each napa cabbage leaf has two textures, a juicy white center stem and delicate pale green crinkled edges. Patricia Bennett of Green Ola Acres grows napa cabbage in her 2-acre garden in McDonough.

Depending on the size, you will need 12 to 16 cabbage leaves. If the leaf still has a tough center section, that can be cut out. For the filling, in a large bowl, combine all of the ingredients.

Add the tomatoes, 2 tsp. smoked paprika, water and bay leaves, and cook until somewhat reduced by half 20 minutes. Add salt and pepper to taste, remove from heat.

Scoop out about 1/2 cup of the mixture and place it in the center of a cabbage leaf. Tuck in the sides and bring the bottom edges together to make a tidy package.

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, … ...

Ensuring each bite will include a bit of chicken, carrot and some rice is the secret to a balanced cabbage roll. It's a bit of knife work; I think of it as a meditative task.