About the only thing banana peels were good for up to this point were comedy pratfalls and composting. A farm in Japan appears to have changed that, producing a banana with a tasty edible peel ...

It looks just like any other banana, but it's supposed to be softer and sweeter -- and its peel is edible. In Japanese, it's being described as " mongee " -- the "super" banana.

This s–t is bananas! A Japanese agricultural research company has developed a banana with an edible peel. Called the Mongee — pronounced “mon-gay,” which is slang for “incredible” in ...

A banana with an edible peel now exists. It’s called the Mongee and it reportedly tastes like pineapples.

This banana will last longer because it’s covered in an edible coating made from food waste Preventing food waste without using plastic is a challenge for grocery stores.

Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana ...

August 09, 2022 Most Americans don't eat banana peels, but they're edible and packed with fiber The peels can be turned into flour that can be used to bake breads, cakes and cookies. They also are ...

Banana fiends, this could be a-peel-ing to you. A Japanese company has developed and begun selling a banana with an edible skin, dubbed the Mongee (pronounced "mon-gay").

Japanese agricultural researchers have developed a banana with an edible peel that supposedly tastes, well, just like an ordinary banana.

A Japanese farm introduced a new crop this winter: an organic banana with a peel that's thin enough to eat. In a nod to this appealing outer covering, Setsuzo Tanaka, the banana's inventor, has ...

While most people are familiar with the sweet and fruity flesh of a banana, few have ventured to try the peel. This article takes a closer look at whether you can eat banana peels.