"The edible variety used for cooking is called Hibiscus sabdariffa, also known as hibiscus roselle, or Jamaican sorrel," she ...

Hibiscus: This flower is known for its red petals. Hibiscus is also edible and versatile. The flowers have a tangy, slightly sour flavour, making them ideal for teas, jams, or syrups. Hibiscus can ...