Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ‘jiyaki’. Rather than steaming the fish before grilling, jiyaki skips the ...

Eel is customarily eaten on "doyo no ushi no ... The hope is that supplies of this beloved Japanese food will remain steady, and inexpensive, far into the future, allowing decades of pleasure ...

The accolade, announced on Dec. 3 by Gurunavi Inc., was awarded to the food deemed ... became the first in Japan to successfully achieve full-cycle farming of Japanese eel. Eggs were produced ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak ... with eating unagi in Japan, sales spiked that day and the ...

Sudachi How to Make Japanese Eel Kabayaki 🍽️ Sweet & Savory Glaze Posted: March 17, 2025 | Last updated: March 17, 2025 Learn how to make Japanese eel kabayaki, a delicious grilled unagi dish ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...

Eel Unagi, or freshwater Japanese eel, can cost more than bluefin ... The farmers have to make enough food to feed all 150,000 baby eels. After six to 12 months, the eels are big enough to be ...