Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant. Whether you need a quick breakfast, a no-fuss brunch centerpiece ...

A Spinach Frittata is an Italian-style egg dish that’s similar to an omelet or crustless quiche. It’s made by whisking eggs ...

SO YOU’VE GOT SPINACH IN THIS EGG WHITE FRITTATA. YEP. SPINACH TOMATOES. AND THEN WE’RE JUST GOING TO LET THAT GO UNTIL THAT SPINACH. NOW WHAT MAKES A FRITTATA A FRITTATA WITH EGGS.

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... or until the egg has set and the cheese is golden. Remove the frittata from the oven and leave to stand ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...

Add eggs, seasoning and thyme in a bowl ... top begins to puff up and turns golden. Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and ...