Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant. Whether you need a quick breakfast, a no-fuss brunch centerpiece ...

A Spinach Frittata is an Italian-style egg dish that’s similar to an omelet or crustless quiche. It’s made by whisking eggs ...

SO YOU’VE GOT SPINACH IN THIS EGG WHITE FRITTATA. YEP. SPINACH TOMATOES. AND THEN WE’RE JUST GOING TO LET THAT GO UNTIL THAT SPINACH. NOW WHAT MAKES A FRITTATA A FRITTATA WITH EGGS.

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... or until the egg has set and the cheese is golden. Remove the frittata from the oven and leave to stand ...

Add the sliced potatoes and spinach, then tear in the roasted peppers. Beat the eggs, soft cheese and milk ... Check with a knife to make sure that the frittata has set completely, cooking for ...

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar or Monterey Jack cheese are mixed with crumbled matzo. It all goes into a skillet ...

Add eggs, seasoning and thyme in a bowl ... top begins to puff up and turns golden. Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and ...

Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well. In a small oven safe frying pan (like stainless ...

Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté ... or until the egg has set and the cheese is golden. Remove the frittata from the oven and leave to stand ...