This version uses shredded cheddar cheese, but Gruyere or Emmental can also be used. Cooking the chopped onions in the bacon drippings adds another depth of flavor to the quiche. Serve warm or cold at ...

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano cheese ...

The top with the cooked bacon. Sprinkle the shredded cheddar cheese on top. Pour the egg mixture over the filling. Place the quiche in the preheated oven and bake for 45-50 minutes, or until the ...

This year I decided to make quiche instead of the egg casserole and have the best recipe to share with you — a bacon, caramelized onion and Gruyère cheese version. A few years ago, I took an ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan ... Mix in the egg yolk and add 2-3 tablespoons of cold ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

For those who think eggs, frittatas, quiche or French toast shouldn’t ... (We also earmarked her recipes for Baked Bacon French Toast and ham and cheese scones for a meaty start to the day.) ...