Looking for a simple yet delicious eggplant recipe? This easy dish featuring eggplant, ground beef, and a touch of cheese is a guaranteed winner! Watch as we layer the ingredients, bake them to ...

Eggplant or aubergine is one of the most versatile, beloved vegetables used in numerous cuisines around the world ...

I recommend this easy Eggplant Pesto Parmesan. It’s one of my favorite Eggplant dishes made with fresh vegetables and ...

I think everyone loves easy and this recipe is easy. This is from another good cook from Canaan Baptist Church, Emily Shelly.

Mix the cooked eggplant and the sauce at least 30 minutes before you plan to serve the dish, so the flavours can blend. This recipe makes a lot but the dish keeps well in the fridge. When you want ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make ... The New York Times. Food Stylist: Rebecca Jurkevich.