My introduction to chicory came via a beverage - French Market Coffee that my mother used to order from a company in New Orleans founded in 1890.

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Endive. Don’t be fooled by their size—these compact heads pack a lot of flavor and crunch. Serve on their own with a punchy dressing or use them as boats for tasty fillings and elegant appetizers.

Stir-fry Shrimp in Lettuce Cups It's important to cut the shrimp crosswise into the thinnest slices so the pieces will fit neatly into the lettuce cups. Serves 4 to 10 as an appetizer.

2 teaspoons fresh lemon juice. 1 teaspoon pomegranate molasses or balsamic vinegar. Salt and freshly ground black pepper to taste. 2 tablespoons extra-virgin olive oil ...

Makes 4 servings 2 Belgian endive, cut into thin crosswise slices About 1 cup escarole, torn into bite-size pieces 1 small head butter lettuce, torn into bite-size pieces Enough extra-virgin ...

Both types make tasty salad ingredients loaded with nutrition, such as vitamin A – only a half-cup of endive greens contains 23,000 units of vitamin A, whereas most commercial lettuce contains fewer ...

But. That's. Not. All. Endive is a triple threat, like Lebron James on the basketball court or Beyoncé, just…generally. It also shines when quickly stir-fried, lightly braised, or even roasted. ...

Dark green leafy greens like endive give you more nutrients than, for instance, iceberg lettuce. Such nutrients include the antioxidant beta carotene, which your body converts into vitamin A. Half ...