Our favorite use for an endive is as a chip. We're not saying they taste like Doritos or anything, but when it comes to vegetables, nothing can impersonates a chip quite like a leaf of endive.

24 endive leaves Salt and freshly ground black pepper to taste Optional garnish: 1/4 cup pomegranate seeds Cook’s notes: To toast the walnut pieces place them on rimmed baking sheet in single layer.

Remove endive, flip radicchio to the third, uncooked side, and finish cooking, another 3 to 4 minutes, until golden and tender throughout.

Belgian endive is a tight, white, and yellow compact head of a type ... I must admit that Belgian endives are an acquired ...

Using on/off turns, blend goat cheese, olive oil, 1 tablespoon lemon juice, and lemon peel in food processor just until smooth and creamy. Transfer mixture to medium bowl. Stir in chopped cilantro ...

The ivory leaves of the Belgian endive (pronounced either EN-dive or ahn- DEEV) are crunchy with a faint bitter taste when eaten raw or cooked.

Taste for seasoning. Candied Walnuts: 1½ cups walnuts ¾ cup powdered sugar neutral oil for frying non-stick cooking spray Fill a heavy-bottomed pot with 2 inches of oil.

Endive is a leafy fall vegetable whose nature is to be a little bitter. A member of the Asteraceae family, along with chicory and frisée lettuce , it is frequently featured in salads, pairing well ...