If you like rice pudding but haven't tried kheer ... the result is so fragrant and delicious that it's well worth the effort to enjoy this rich dessert. As kheer can be enjoyed hot, warm, or ...

One should know when rice pudding has spoiled to avoid those health-related troubles and enjoy this delightful dessert safely. Check for any physical changes, unusual smells, and off-putting tastes.

Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

Put the rice ... s ready just in time for pudding. If it has to wait in the oven for ages, it will be dry and dull and you’ll wonder why you bothered. We hope you enjoy browsing our brand ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.