In a blender, blend cold brew, vodka, Kahlúa, and simple syrup until smooth. Pour into 2 chilled coupe glasses. In a medium ...

Each bottle of the espresso martini mix has 20% ABV (alcohol by volume), so you don’t need to add anything extra to the drink ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Pour the vodka, coffee liqueur, simple, and espresso into the cocktail shaker. Add about two handfuls of ice, affix the lid, and shake vigorously for about 30 seconds.

If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...

Much like the espresso martini, the carajillo is an espresso-based cocktail. While espresso martinis combine espresso, coffee liqueur, vodka, and a splash of simple syrup, the carajillo just calls ...

And then that’s countered by the creamy espresso bitterness below it all. It is balanced and nuanced with great depth all wrapped up in a single cocktail serving. I’d also argue that this is ...

These days in Wichita, it's practically impossible to find a cocktail menu that doesn't include an espresso martini - or some ...

Just beyond the 40-year mark, the 1980s have come back in full force in design, music, fashion … and mixology with the espresso martini. The cocktail, which was first invented in 1983 by British ...

Unlike in the U.S., where it has been relegated to the dark ages of ’90s-style dessert cocktails, in Australia, the espresso martini is a contemporary obsession.

Cathead Distillery recently debuted Hoodoo Espresso, a pre-batched, bottled cocktail. The short and sweet ingredient list includes Cathead vodka, direct trade coffee and Demerara sugar.