One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot.

Blend up your espresso into ice cubes for a refreshing, caffeinated buzz. Ingredients: 7.6 oz strong brewed coffee or espresso (frozen into ice cubes) 2 oz Mr Black Cold Brew Coffee Liqueur; 1 oz ...

Combine vodka, coffee liqueur, and espresso in a cocktail shaker filled with ice. Cover and shake vigorously for 30 seconds. Pour mixture into a chilled coupe glass, and garnish with espresso beans.

Since this machine is not specifically an iced coffee maker, you can use it year-round for all of your espresso needs, making it well worth the splurge. $616 at Amazon 5.

Ninja Specialty Coffee Maker With Glass Carafe. Boasting plenty of brewing options—including classic, ... If you want a milk-based option, he says an iced espresso also goes well with milk.

Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Strain liquid into cold martini glass. Garnish with three coffee beans.