One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot.

That's why I like to temper the espresso with cold milk (whole, always whole). You’ve now got warm, not hot, espresso. This is a good thing. Now you can pour it over the ice (small glass, lots ...

Recipe: Coffee granita (granita di caffe) » Recently, I was about to take an afternoon nap — but instead I ate two glasses of the stuff and now I’m writing this.

Blend up your espresso into ice cubes for a refreshing, caffeinated buzz. Ingredients: 7.6 oz strong brewed coffee or espresso (frozen into ice cubes) 2 oz Mr Black Cold Brew Coffee Liqueur; 1 oz ...

In a chilled martini glass, stripe the inside with caramel sauce. Add medium scoop of Bourbon caramel ice cream. Pour over the espresso and Frangelico.

Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Strain liquid into cold martini glass. Garnish with three coffee beans.