From thick and creamy to thin and spirit-forward, espresso martinis can be quite varied in flavor and texture. Here's how ...

Chocolate Desserts: The rich chocolate and coffee notes in the martini make it a perfect match for chocolate desserts. Try it with chocolate truffles, brownies, chocolate mousse, or a decadent ...

Other Wichita restaurants that readers said made great espresso martinis included Napoli, 7718 E. 37th St. North; Vorshay’s ...

Maydan’s espresso martini infuses ground mushrooms. Photograph by Jess Weinstein. Meanwhile, JP Sabatier, co-owner of forthcoming 14th Street bar Jane Jane, has a recipe for an espresso martini with ...

You don't need fancy barware to make a good espresso martini. "Top Chef" judge Gail Simmons shares how to use items you already have in your kitchen to make the best coffee-based cocktail.

But now the espresso martini is getting a new lease on life, thanks to its appearance at local bars like Ciao Bella, Pammy’s and Craigie on Main, where top-notch bartenders are experimenting ...

Technique tip: Use fresh espresso to get a frothy head on your beverage. Swap option: Play around with other botanicals and flavors such as mustard seed and juniper. The key is balance with flavors.

If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...