Edible oils are key nutrients for general health in our daily diet. To determine the quality of these important oils, there are various parameters, such as iodine value, free fatty acids (FFA), ...

Topical bioassays with binary mixtures of deltamethrin and individual EOs (e.g., thyme, oregano, clove, geranium or coriander oils) or their major constituents (e.g., thymol, carvacrol, eugenol, ...