Gurage culture eats raw meat with qocho, a bread-like food made from the bark of the enset plant, a staple among many Ethiopian cultures. Enset is almost impossible to get in the U.S., so you won ...

Kitfo is the most common version of raw meat served at Ethiopian restaurants in the U.S. It came to the table from the Gurage people, who make up about 2.5% of the population of Ethiopia, a ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.

Delicious. Reinvigorating. And distinctively Ethiopian. These are qualities that keep Ethiopians loyal to their most delectable raw-meat cuisine – regardless of the health risks. Ethiopians at ...

Growing up, Luladey Moges’ parents were fond of saying, “We might live in America, but once you come home, this is Ethiopia.” Born in the Ethiopian capital of Addis Ababa and raised in the United ...

Cook Like An Indian. There is no doubt that the Ethiopians are a meat-loving nation. Beef and mutton feature heavily in their meals: for instance, kitfo, available almost everywhere, is raw beef, ...

In Washington, global political shifts can affect the food scene. Take Ethiopian cuisine. After a Marxist coup in 1974, Ethiopians fled to DC—capital of their former regime’s onetime patron. As the US ...

Shebelle Ethiopian Cuisine & Bar brings the flavors of berbere to North Dallas. ... a soft grind of pink-red raw beef with an insinuation of cardamom. ... with its tender, velvety meat—was magic.