Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Among those dishes is a staple of the Ethiopian diet called injera — a spongy flat bread ... zilzel tibbs (tender beef strips cooked with red onion, fresh garlic, fresh rosemary and Ethiopian ...

Just in time for Passover, her recipe for Ethiopian Matzah is below. A staple of Ethiopian food, she explained, is injera flatbread ... want to] make a delicious red lentil stew, for example ...