The Ethiopian food, however ... On the vegetable side, the ground and seasoned chickpeas in the shiro wet make for a creamy filling for the injera. It’s great on its own or layered as a base ...

The veggie combo is just right for a midday to-go meal, with colorful dollops of stewed lentils, peas, greens and shiro ... Add an Ethiopian coffee for a well-rounded experience. The restaurant ...

These days, our favorite Ethiopian joint in Phoenix is one of ... sweet ginger and turmeric to flavorful chunks of beef, and the shiro wot turns chickpeas into a buttery, smooth paste that's ...