Top with another sheet of phyllo. Spray the second sheet of phyllo with cooking spray. Cut the phyllo stack lengthwise into 3 strips (each strip should measure about 3x9 inches).

The scallion dog pain d’epi is a fancy spin on a much loved classic. Wrap a full-sized hot dog in a sheet of crescent dough, and slice along the wrapped dog at a sharp angle. Cut through the dog ...

Pigs in a Blanket is a tasty appetizer that combines crescent roll dough and cocktail-sized smoked sausages with a delicious Sriracha mayo dip to add a spicy kick to this crowd-pleasing appetizer.

You can stretch the pigs in blankets slightly apart to create a long chain of pull-apart dogs to fit on your rectangular charcuterie board. You can spiral the dogs like a snail, or you can zig-zag ...

Pigs in blankets are a staple part of the Christmas dinner but the taste can vary depending on where you buy them from. Here's how I would rank the four supermarket pigs in blankets that I tried ...

Ingredients. Two tbsp olive oil. 150g pigs-in-blankets, cut into small pieces. Two cloves garlic peeled. Three egg yolks. 80g parmesan, finely grated, plus extra to serve ...

I tried pigs in blankets from four supermarkets - including Tesco, Sainsbury's, Waitrose and Marks and Spencer - and one was so bad I spat it out and had to run to the sink ...

Mexican Chorizo Pigs in Blankets . Spicy chorizo brings south-of-the-border flair to this classic finger food. Serve with velvety avocado crema and fresh pico de gallo for the perfect bite.

Pigs in blankets are the unsung hero of Christmas dinner, but not all are created equal. Here's how pigs in blankets from Tesco, Sainsbury's, Waitrose and Marks & Spencer rank.

Pigs in blankets are the unsung hero of Christmas dinner, but not all are created equal. Here's how pigs in blankets from Tesco, Sainsbury's, Waitrose and Marks & Spencer rank.