For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, ...

The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not ...

Americans might find themselves thinking twice about how much chicken they eat after a cohort study in ... said it's important to consider saturated fat content when choosing meat.

EATING chicken just four times a week significantly ... and bowel cancer. High-fat, low-fibre diets, which often include fried foods, may increase the risk of several cancers, including bowel ...

Chicken has long ... in protein and lower in fat than other animal meats. The DGA suggests a standard poultry portion of 3.5 ounces (100 grams) and recommends eating it one to three times per ...