Adobo hasn’t been on the menu in the almost two years that Rice Bar has been open, even though the dish is central to Filipino cooking, and people have asked for it since he opened. “It’s ...

Jan. 6—Bakersfield's Filipino dining options are increasing in the new year. A banner is up announcing the imminent arrival of Max's Restaurant coming to the shopping center that is home to ...

Jovy added that they will be offering sisigsilog, which comes with sisig, a chopped pork dish; as well as longsilog, which comes with longanisa, a type of Filipino sausage.

The menu has a handful of staples, ranging from $9 to $13 a plate, as well as daily specials. Timbreza said the recipes all come from her mother, who cooked for them growing up and lived with her ...

On the menu, the non-overload pares are also served old-school style with garlic rice and soup — or with the next dish on the awning — mami, which is pancit noodle soup, often made with ...

Bonilla knows his past menus at the Kon-Tiki tended to be meat-heavy, so with this new version, he’s looking to make the vegetables just as worthwhile as any meat dish.

Rondino told me that costs for the ingredients used in tuslob buwa have drastically gone up over the years. The primary ingredient — pig spine — now costs 200 pesos, or $3.50, per kilogram.