4 cups cooked and chilled long-grain white rice, preferably jasmine rice (see headnote) In a medium bowl, stir together the chicken, 1 tablespoon soy sauce, the sugar and ¼ teaspoon salt.

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

In Filipino homes, ... Garlic Fried Rice With Chicken. Start to finish: 35 minutes. Servings: 4. 8 ounces boneless, skinless chicken thighs, trimmed and cut into ½- to ¾-inch pieces.

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It's for a fried rice known as sinangag, a way to use up the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

In Filipino homes, ... Garlic Fried Rice with Chicken. Start to finish: 35 minutes. Servings: 4. 8 ounces boneless, skinless chicken thighs, trimmed and cut into ½- to ¾-inch pieces.

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil.It’s for a fried rice known as sinangag, a way to use up the ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying but slices of garlic sizzling in oil. It's for a fried rice known as sinangag, a way to use up the ...