Filipino spaghetti, at Kaya, on Wednesday, August 30, 2023. It is Kaya co-owner Jamilyn Salonga Bailey's recipe, handed down from her ninang (godmother) and co-owner Executive Chef Lordfer Lalicon ...

Pancit Bami, a traditional Filipino dish, is seen at Intramuros, a Filipino Restaurant, in South San Francisco, Calif. on Thursday July 29, 2010.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. WAIT: None. The prepared food items are ready to go, stored in the ...

Lumpia shanghai is Filipino food 101. These meat-filled eggrolls are Chinese in origin but now staples at every Filipino pot luck. Compared to traditional eggrolls, lumpia shanghai is smaller and ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your inbox. A pile of olives, $150. A string of sausages, $68. Toast ...

You can’t tell the story of Bay Area hip-hop without a tip of the cap to all of the Filipino Americans who helped shape the scene — from the legion of mobile DJ crews and B-boys/B-girls to the ...

The Filipino restaurant scene in Chicago has been growing in density and influence. The breakfast silogs at West Town’s Uncle Mike’s Place have been a staple for decades.

It’s now possible to eat breakfast, lunch and dinner, plus coffee and sweet treats all at Filipino American establishments, whether it be a food cart, brick-and-mortar restaurant, bakery or cafe.

Filipino dishes at Bistro 7107 in Crystal City include, clockwise from top left: dinuguan, pork belly and ears in blood sauce; the vegetable and shrimp fritter ukoy; kare kare, an oxtail dish in ...

Filipino dining in the five boroughs has become more visible since food writers provided the earliest whiffs of recognition in the 1980s. Breakthroughs in more recent years have included a ...