According to SRG, below are culinary trends to expand and grow next year as they move from the cutting edge into our popular foodscape: 1. Advanced Asian: From Filipino food to a new generation of ...

See below for the full list of secret menu items and pop-up dinners. Secret Menu Items. Week 1 (April 1-7) Lechon Kawali Tacos & Coconut Horchata at Mestiza (crispy pork belly tacos) Dinuguan at ...

As the restaurant expanded, so did its menu. It now offers other Filipino favorites such as nilagang baka, crispy pata, sinigang and lechon kawali. 3.

The prix fixe is $95 which isn’t cheap, but not in the upper price tier of fancy Chicago restaurants, a tasting menu cohort that includes prices of more than $200 at Michelin-starred spots like ...

In an unsuspecting location on 7th Street in downtown Los Angeles, a small restaurant stands inconspicuously except for the long line of patrons hankering for an authentic Filipino fix. Since July 6, ...

Meanwhile, Bale Dutung was described as “Serving traditional Filipino food with a focus on the produce of the area, the eatery offers a choice of three substantial degustation menus: Pampango, Lechon ...

Two Filipino cookbooks landed on Taste Atlas’ 150 Most Iconic Cookbooks of 2023 list – Nicole Ponseca and Miguel Trinidad’s I Am a Filipino: And This Is How We Cook, and Amy Besa and Romy ...