In the past years Filipino cuisine has grown to be a New York City dining trend. From chicken adobo to halo-halo, everything you need to know about getting your fill of the Philippines.

Ray and Joanne Suavillo, founders of the Lumpia Truck, opened Spoon and Fork in Curtis Park to bring traditional Filipino food to Broadway.

If the names on the menu don’t look familiar, those who come to Brentwood’s Café Manila will have a bird’s eye view of what the dishes look like and the bright smiling face of someone who ...

If Filipino cuisine is as new to you as it is to me, that menu board doesn't help much with the ordering process. Instead, it's better to grab a printed menu and read through the descriptions ...

Coffee flights and Filipino fusion make for colorful menu at new Tukwila cafe Neighborhood Cafe serves unique comfort food daily. #k5evening To stream KING 5 on your phone, you need the KING 5 app.

The menu has a handful of staples, ranging from $9 to $13 a plate, as well as daily specials. Timbreza said the recipes all come from her mother, who cooked for them growing up and lived with her ...