Warm up with this soothing bowl of Chicken Sotanghon Soup, a traditional Filipino dish made with tender shredded chicken, clear mung bean noodles (sotanghon), garlic, and ginger. It’s light yet ...

Pour oil into a large saucepan; heat over medium-high until shimmering, about 1 minute. Add onion, and cook, stirring occasionally, until onion starts to soften, 1 to 2 minutes.

Monday, August 2, 2010 “Look how beautiful the mestizas are,” says Nilda Yanga, pointing to a beauty pageant flashing on a screen in a… ...

Our first experiment was a simple mung bean soup. We sauteed chopped onion, garlic and cumin in coconut oil; added mung beans and water; cooked for 40 minutes; mixed in coconut milk, spinach and ...

To begin with, soak the beans overnight or sprout them for 3 days before cooking. Add little water to a saucepan and heat it over medium flame. Simmer for a while and then reduce the heat.

Bring 2 litres of water to the boil in a large saucepan. Add the pandan leaves, drained mung beans or lentils and simmer for 10 minutes or until tender but still firm and holding their shape.

Mung bean and jellyfish soup. Ingredients: Mung beans (50g), jellyfish (50g) Preparation: 1. Soak washed beans in hot water for 20 minutes, jellyfish in cold water for 20 minutes. 2.