Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Like many Filipino dishes ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all ...

If using pork shoulder, blot dry with paper towels, cut into 1/2-inch pieces, then proceed to Step 3. If using pig ears, snout, and/or jowl, place pork in stockpot or Dutch oven, cover with water ...

and has a food truck called Kuya Kevin's Filipino Fusion BBQ. Click here for a printer-friendly version of the recipes below. If you make either of them, send us a photo and let us know how they ...