INGREDIENTS: 1 tsp ground cumin, ½ tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea ...

This is a great way to cook sea bream because the fat from the fish melts into the potatoes and makes them taste delicious, as well as giving them a lovely colour and crisp texture. Sea bream is of ...

A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

Jessica Steinberg, The Times of Israel's culture and lifestyles editor, covers the Sabra scene from south to north and back to the center Chef Orel Kimchi glanced at the fresh sea bream, a long swath ...

Preheat the oven to 190C/375F/Gas 5. Place the egg whites in a large mixing bowl and whisk until stiff peaks form. Grate in the lime and grapefruit zest. Add the sea salt and mix by hand. Line a ...

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1. To prepare the freekeh: Fry the freekeh in a pot with the oil for 2 minutes. Add the boiling water together with the salt and cook with the lid closed until the freekeh is fully cooked and slightly ...

For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

This delicate, sweet fish is known as tai in Japan, where it’s considered “the king of fish. ” (Bream is often sold as daurade stateside.) “We use it for special occasions like New Year’s or a baby’s ...