I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

You must be the only kid that doesn’t like fish balls. What’s wrong with you?” And more gems from my father, coming to a ...

From fish ball noodles to chow mein ... which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while ...

Noodles and soup are good on their own ... There are a few large fish balls and lots of thin rice noodles soaking in this pool of bright flavor, and while we like the ground pork in it, you ...