No matter how you season the meat, chicken should taste like chicken. Yet, sometimes you might find the protein has a slightly unusual flavor — dare we say, a faint fishiness. While this may sound odd ...

By pounding out chicken breasts, which you can do easily with a mallet or rolling pin, you can have fiesta lime chicken with avocado salsa ready in 15 minutes from start to finish.

The fish is served over a schmaltzy chicken fat rice that’s cooked with chicken stock and aromatics. The dish is kicked up with an emulsified chile butter made with fermented hot sauce and ...

Fish Soup. Serves 6. Recipe is adapted from “Gulf Coast Fish: A Cookbook” by Roy F. Guste Jr. 1 tablespoon olive oil. 1 large onion, chopped fine. 6 cups fish stock (shellfish stock or chicken ...

Make the broth: In a large pot, combine the leeks, ginger and garlic with the water. Bring to a simmer over medium heat, then cook for 30 minutes.