Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

New York Times best-selling cookbook author Julia Turshen joins WGN Weekend Morning News to share her recipe for Ricotta & Potato Chip Fish Cakes with Peas. Turshen is the best-selling author of ‘Now ...

Ainsley Harriet shares his alternative fish and chip recipes... Fish and chips are as English as Blackpool or Scarborough. Not just a take-away, this dish can be made at home without too much effort.

Preheat the oven to 200C/180C fan/gas 6. Cut 450g peeled celeriac into chips. Spread out on a baking tray and lightly spray with olive oil. Season with salt and toss to coat, then bake in the oven for ...