Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Preheat the oven to 200C/180C fan/gas 6. Cut 450g peeled celeriac into chips. Spread out on a baking tray and lightly spray with olive oil. Season with salt and toss to coat, then bake in the oven for ...

This week, Heinz caused controversy by renaming its famed tartare sauce “fish and chips sauce” in a rebrand tailored to pique buyers’ curiosity. The change comes as fish-based meals (especially the ...

There's no doubt the humble potato chip is an icon of the great British cookbook. From the fanciest bistro to the lowliest greasy spoon, where wouldn't you find a nice hot serving of chips? And ...