Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Ainsley Harriet shares his alternative fish and chip recipes... Fish and chips are as English as Blackpool or Scarborough. Not just a take-away, this dish can be made at home without too much effort.

Preheat the oven to 200C/180C fan/gas 6. Cut 450g peeled celeriac into chips. Spread out on a baking tray and lightly spray with olive oil. Season with salt and toss to coat, then bake in the oven for ...

Mushy peas are a traditional side dish to the British classic fish and chips. I was in London for the Queen’s Jubilee and stayed at the incredibly beautiful Corinthia Hotel. One of the hotel’s ...

Fish and chips is the epitome of a traditional British meal, but there's a strong argument that they're always better from a chip shop rather than homemade. That said, Sophie Nahmad, chef at recipe ...