Fish pie is the ultimate winter warmer dish, whether it's topped with mashed potato, encrusted in shortcrust or latticed with puff pastry, it's sure to be a great crowd-pleaser.

A good simple fish pie recipe is one of my favourite comfort foods of all time. it's basically a big old hug of fishy deliciousness. Now, you don't have to go mad and use loads of expensive cuts ...

Put fish on foil-lined baking tray and cover with foil. Cook fish in oven for 10 minutes. Chop fish into smaller pieces, add to mixing bowl with ready-made mash.

Cut the fish into 3cm cubes and arrange in the bottom of a large pie dish with the prawns and the eggs. Season and then pour over the sauce. Slice the tomatoes thinly and arrange on top and season ...

FISH pie can be a faff, but this is so easy and so tasty and nutritious, you have no excuses not to make it for a family supper. The method comes from Mary Berry, but I have played around with the ...

When it comes to comfort food, pies, and casseroles stand out for their ability to transform humble ingredients into culinary masterpieces. Today, we're diving into the rich and hearty world of ...

Once drained, scatter the fish into a 1.5-litre, shallow microwaveable pie dish. Whisk the butter, flour, parsley or dill, lemon zest and double cream into the warm milk.

Fish pie, but with a twist! Instead of spending ages peeling, cooking and mashing potatoes for the top, try using frozen chips instead. So easy and kids will love it! Preheat the oven to 200C/180C ...

Nothing says comfort food quite like a steaming bowl of homemade pie fogging up the windows on a cold winter’s night. Nutritionist Emily English has shared her ultimate fish pie, which uses a ...