The ikan bilis sambal had tons of onion slices which gave the umami-rich anchovies some bursts of sweetness. I appreciated that the sambal was slightly diluted, which acted like a gravy. This allowed ...

Nasi lemak is a meal that’s considered the national dish of Malaysia. ... (or ikan bilis), fried fish, hard boiled egg, water spinach, peanuts, sambal (hot sauce) ...

Sambal is considered as essential to the making of nasi lemak as coconut milk and pandan leaves, without which "a nasi lemak will not be authentic", the blog notes.

From a calorific point of view, a plate of nasi lemak with some chicken, meat or fish contains between 800 to well over 1,000 calories, depending on the options selected ... Sambal, of course.

Have your fill of squid and prawn, ikan bilis, and salted fish nasi lemak. (KY Speaks pics) The best part, of course, was the sambal, which was fragrant and super spicy.

Initially, many will gasp in outrage at the $12.80 price tag (for the humble nasi lemak?!), but the one you get at The Coconut Club is well worth it.

For mains, I ordered the Original Chicken Wings Nasi Lemak ($9.90) and Beef Rendang Nasi Lemak ($12). Apart from that, I added a side of Super Star Sambal Petai ($5.20). I have to say, the ...

The Nasi Lemak Mangkuk consists of waffles, a scoop of Kapiti Anzac coconut ice cream, shredded zucchini, crushed satay fish, shredded cheese and topped with the bar’s own housemade sambal sauce ...

"Demand for nasi lemak has gone up a lot over the years because it is not just for breakfast anymore," said Mr Zainal, 57, whose mother first opened their "Nasi Lemak Tanglin" stall in 1948. Usually ...

$1 nasi lemak still exists in Singapore, and it even comes with fish. The stall - Kedai Makan Muhajirin - located at Blk 20 Toa Payoh Lorong 7 - has been known for offering their nasi lemak at the ...