Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned to a sushi expert.

The biggest difference is the rice: sushi rolls and nigiri have a rice component, while sashimi is the fish in its purest form, sliced with precision and served. “Sashimi isn’t for beginners ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Gyotaku, or fish printing, was a traditional method used by Japanese fishermen to record their catches before photography ...

After incidents where consumers found worms in their sashimi, the programme Talking Point did a small experiment on the safety of sushi sold in Singapore. A veteran chef also shares tips on ...

What Is Sashimi? Unlike ceviche, Pagonis says that sashimi is not tossed in a sauce, garnish, or flavoring. “Sashimi is thinly sliced raw fish that is served raw,” he says.