This chain takes value for money seriously, giving diners generous portions at reasonable prices, not compromising on taste. Case in point: the fish and chips.

Join us as two food critics visit The Hinds Head, a Michelin-starred pub in Bray, to review their renowned fish and chips.

Wagyu carpaccio. Mediterranean fare. Tapas. All served with chips. The humble fried potato dish has never been so elevated in the UK capital Thick-cut French fries have been hanging around British ...