Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Bright green mushy peas. Creamy, slightly briny tartar sauce. And curry, not just ketchup, for dipping those perfect potatoes. These are the things that can turn a basket of fish and chips into a ...

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

If there’s any doubt about the meaning of the word codswallop, the name of the fish and chips eatery on Colorado Springs west side, there’s a sign behind the counter defining it: “nonsense”! Rest ...