Put the sweetened and unsweetened condensed milk to boil. Step 3: Beat the 3 eggs, then, once the milks have boiled, pour them over the eggs while stirring. Step ...

Step 3: In a mixing bowl, combine the condensed milk, evaporated milk, whole eggs, egg yolks, and vanilla and whisk to combine. Divide the custard mixture evenly into the prepared ramekins.

Sweetened condensed milk: Not to be confused with regular condensed milk or evaporated milk. Since there is no sugar added to the flan itself, it helps to sweeten the custard.

2 cups milk. 1/2 cup cream of coconut. 1/2 cup corn syrup. 1 teaspoon vanilla. 6 eggs. 1 cup sugar. Water. Place sweetened condensed milk, milk, cream of coconut, corn syrup, vanilla and eggs in ...

Whisk in the milk, sweetened condensed milk and vanilla until well-mixed. For the smoothest flan, pour the mixture through a fine-mesh strainer into a 4-cup measure or another bowl. Divide custard ...

Directions. Caramelize the sugar in a pan with about 1/4 cup of water. If you add a little more, it's fine, it just might take a bit longer to thicken.

Traditional Spanish flan, made with condensed milk, evaporated milk, and whole milk, has a coffee twist here. “We have a passion for flan and coffee,” says Hector Morales of El Recreo coffee ...