Put the sweetened and unsweetened condensed milk to boil. Step 3: Beat the 3 eggs, then, once the milks have boiled, pour them over the eggs while stirring. Step ...

Step 3: In a mixing bowl, combine the condensed milk, evaporated milk, whole eggs, egg yolks, and vanilla and whisk to combine. Divide the custard mixture evenly into the prepared ramekins.

Sweetened condensed milk: Not to be confused with regular condensed milk or evaporated milk. Since there is no sugar added to the flan itself, it helps to sweeten the custard.

2 cups milk. 1/2 cup cream of coconut. 1/2 cup corn syrup. 1 teaspoon vanilla. 6 eggs. 1 cup sugar. Water. Place sweetened condensed milk, milk, cream of coconut, corn syrup, vanilla and eggs in ...

Whisk in the milk, sweetened condensed milk and vanilla until well-mixed. For the smoothest flan, pour the mixture through a fine-mesh strainer into a 4-cup measure or another bowl. Divide custard ...

1 1/2 cups granulated sugar. 5 large eggs, at room temperature. 3 cups whole milk. 1 (14-ounces) can sweetened condensed milk. 1 vanilla bean, seeds scraped, or 1 tablespoon vanilla extract ...

Place a 9-inch flan dish or nonstick round cake pan near stove top. 2. To make caramel: Put a small heavy saucepan over low heat, add sugar and butter, and increase heat to high.

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. For caramel: ¾ cup sugar ¼ ...